In MY 2019-2020 Ukraine decreased flour output by 6.2%.
Bread and bakery products manufacture fell by 13.2%, macaroni products – by 2.8%, bran – by 3.3%, while hulled, half-hulled or crushed rice – by 8.4%.
At the same time, production of groats and coarse flour from oats, corn, rice, rye and barley increased by 13.7%. (UkrAgroConsult/Business World Magazine)
