Slovakia: bakers reject idea of using insect-based ingredients in their products

Producers associated with the Slovak Association of Bakers, Confectioners and Pasta Makers (SZPCC) have categorically rejected any addition of insect-based products to their products. They have declared that they will not manufacture products containing such ingredients, even if requested by retail chains. The decision was confirmed in a joint resolution agreed at the association’s general…

Slovakia: home bakers are sidestepping the law

What starts as a grandmother’s recipe and a love for baking can quickly turn into something much less wholesome. Across Slovakia, the underground trade in homemade cakes and pastries is thriving, particularly in the run-up to holidays like Easter, according to the regional news website My Zilina. While these self-styled artisanal bakers market their goods…

Slovakia: Bratislava will boast second-highest skyscraper in Europe

A new urban project in Bratislava could dramatically reshape the city’s skyline. Developer JTRE, formerly known as J&T Real Estate, has revealed the winner of an international urban-architectural competition to design two new skyscrapers in the Eurovea City district. The project includes two high-rise towers, both taller than Slovakia’s current tallest building, Eurovea Tower. The…