Slovakia: bakers reject idea of using insect-based ingredients in their products

Producers associated with the Slovak Association of Bakers, Confectioners and Pasta Makers (SZPCC) have categorically rejected any addition of insect-based products to their products. They have declared that they will not manufacture products containing such ingredients, even if requested by retail chains. The decision was confirmed in a joint resolution agreed at the association’s general…

Slovakia: home bakers are sidestepping the law

What starts as a grandmother’s recipe and a love for baking can quickly turn into something much less wholesome. Across Slovakia, the underground trade in homemade cakes and pastries is thriving, particularly in the run-up to holidays like Easter, according to the regional news website My Zilina. While these self-styled artisanal bakers market their goods…