Bulgaria: ice cream production decreases

The ice cream industry in Bulgaria is facing a significant decline, with production dropping by between 60% and 70% over the past six years. Eurostat data revealed that in 2018 Bulgaria produced 29.6 million liters of ice cream, marking the highest output ever. However, production fell to 19 million liters in 2020, further decreasing to…

Bulgaria: political instability pushes back Eurozone and Schengen goals

The “Economist Intelligence Unit” has pushed back Bulgaria’s anticipated entry into the Eurozone and full Schengen membership to 2026, citing ongoing political instability as a major factor. According to their August forecast, while adopting the euro could be technically feasible until 2025 if price stability and a stable government are achieved, the prevailing conditions suggest…