Slovakia: fine dining wins French praise

Slovakia has yet to earn a single Michelin star, but its fine dining landscape has just received global recognition of a different kind. On June 2, the French gastronomic authority Gault&Millau published its first-ever Slovak edition, awarding coveted “toques” – the guide’s signature chef’s hats – to nearly 150 restaurants across the country, according to…

Ukraine: Vitalii Koval participates in EU Agriculture and Fisheries Council meeting

Minister of Agrarian Policy and Food of Ukraine Vitalii Koval participated in the EU Agriculture and Fisheries Council (AGRIFISH) meeting in Brussels. AGRIFISH serves as a platform where agriculture and fisheries ministers from the 27 EU member states, alongside EU commissioners, shape key decisions in European agriculture policy. The minister informed his European counterparts that…

Bulgaria: country outpaces EU in spirit exports

In 2024, Bulgaria’s exports of alcoholic beverages totaled 30.4 million euros, with spirits and liqueurs accounting for the largest share of 21.3 million euros. Wine exports followed at 5.86 million euros, while beer exports amounted to 2.9 million euros. Bulgaria’s exports in this category outpaced those of ten other EU member states. EU-wide, the export…