Olkom Group’s PJSC Kyiv Margarine Plant invested more than UAH 4 million in upgrading technologies and acquiring new equipment in Q1.
Owing to investment, the plant has doubled its capacity for production of edible fats and industrial margarines. In addition, up-to-date equipment was installed there for identifying fatty acid trans-isomers (a gas chromatograph) and evaluating quality of fats.
The company is planning to enter the biggest markets of these goods – the U.S. and the EU – which will only accept products meeting their local quality standards.
In 2019, the total amount of investment in raising the plant’s technological level will be increased by 30% YoY. (UkrAgroConsult/Business World Magazine)